South Africans love curry – it’s a tasty staple in our cuisine and loved by people of all ages. Curry is also a profound expression of SA’s culture, our many …
Meet joint editors Prim Reddy & Elroy van Heerden from Essential Flavours Magazine which will launch in September.
A special thanks to Lanzerac Wine Estate for accommodating us at their spectacular farm.
News / Media Partners
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Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky*, has announced the South African release of its 31-year-old Grand Château, the newest from the limited edition Grand Series, which challenges …
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News
World Food Day (16 October 2024): Do More Foundation Empowers ECD Centre Cooks and Practitioners to Make Healthy Nutrition Choices for Young Children
From cooking demonstrations, food tasting and open dialogues, this World Food Day is an opportunity for South African NPO, the DO MORE FOUNDATION [1], to promote better nutrition for South …
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Chef Johannes Richter and Chef Kobus van der Merwe will be cooking alongside the world’s best chefs at the 25th edition of Italy’s renowned Ein Prosit food festival. This October, …
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On Friday 11 October, egg lovers worldwide will come together to celebrate the remarkable power of eggs and how they can bring people together. World Egg Day, celebrated on the …
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Rhodes Quality has launched a new look for their 100% fruit juice range. Maintaining the same quality, taste and goodness, the brand’s 100% fruit juice now comes in a sleek, …
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IMAGES TO BE CREDITED TO THE SOUTH AFRICAN POULTRY ASSOCIATION Must we eat breakfast? Well, the research keeps pointing us in the same direction: breakfast is the most important meal …
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As we mark World Environmental Health Day on 26 September, the link between food loss and waste and climate change takes centre stage. While climate action is urgent on many …
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CoffeeNews
From Bean to Brew: Brazmata’s Launch in Cape Town showcases Engen’s Quality Coffee Craftsmanship
Engen celebrated the official launch of its quality barista-made coffee, Brazmata. Hosted at the exquisite SIBA – The Restaurant in Cape Town, the event was a celebration of coffee’s art …
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Join us for a sultry Sunday afternoon of music, tapas, and craft cocktails at Ethos Rosebank in collaboration with Patron On the last Sunday of every month, Ethos Rosebank transforms …
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With spring in full bloom, many of us are inspired to set new goals, whether it’s improving our physical health, boosting mental well-being, or simply refreshing our homes and routines. …
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The Disgusting Food Museum is the kind of institution one can only find in a European city fit to play host to the Eurovision song contest; both require an adventurous …
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News
MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN WINS THE WORLD’S 50 BEST HOTELS 2024 AT NO.28 AND BEST HOTEL IN AFRICA
Mount Nelson, A Belmond Hotel, Cape Town has been named No.28 in the global ranking of The World’s 50 Best Hotels 2024. Following a successful debut in 2023, the second …
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Heritage Day, marked on 24 September is celebrated by most South Africans through one of its most cherished traditions – braaiing. Wayne Blake, General Manager at ANEW Resort White River …
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Passionate about food? Love cooking and baking? Then why not develop your interest further and turn it into a successful and rewarding career? It’s no secret that the food and …
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With this year’s wild winter finally easing its grip on the city, in Cape Town’s Old Biscuit Mill precinct, SALON is set to be the hottest place in town over …
Our Publications
About Essential Flavours
Essential Flavours is one of the top food and wine magazines in South Africa, where culinary enthusiasts indulge in a celebration of taste and lifestyle. Both our hard copy and online food and lifestyle magazines are tailored for individuals who are passionate about flavours. We provide tantalising recipes and wine news, inspiring readers to explore their culinary creativity and stay up to date with what’s happening in the industry.
With diverse content including reviews, interviews, recipes, and features, we empower people to master home cooking like seasoned professionals. Join us as we unlock the potential of food and wine, inviting you to savour every moment with Essential Flavours.
