How to fix a dish that’s too… SALTY – Dilution: The simplest method is to add more of the base ingredients. For soups or sauces, incorporate unsalted broth or water …
Essential Flavours Epic Cookouts
We are bringing you epic cookouts featuring your favourite local celebs, talented chefs, and eager student cooks. We’re diving into delicious recipes, sparking culinary collaborations, and having a blast every step of the way.
Meet joint editors Prim Reddy & Elroy van Heerden from Essential Flavours Magazine which will launch in September.
A special thanks to Lanzerac Wine Estate for accommodating us at their spectacular farm.
News / Media Partners
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According to our forecast, pistachios will be the leading ingredient in the top food trends for the year ahead. By Grant Bushby In the last four or five years, food …
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To celebrate 30 iconic years of the Frappuccino®️, Starbucks is turning its birthday into something even more meaningful. Part of that celebration means connecting with its community in ways that …
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News
Shock Double Elimination Shakes Up The Taste Master SA Kitchen As Xolile And Meggan Say Goodbye
In a heart-wrenching twist that left viewers shocked, The Taste Master SA served up its most emotional moment yet with a double elimination. Fan favourites Xolile Makutoana and Meggan Volkwyn were both sent home in an episode that tested …
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Move over, foie gras. The culinary spotlight is shifting to food trucks, corner grills, and bustling township pop-ups – where chef whites meet street corners and every dish is plated …
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From a glowing crash site to wild flavour theories, the MySteri is finally solved! Steri Stumpie reveals Peachy Litchi as its new flavour. (Cape Town, 02 June 2025) — You asked …
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Starbucks is thrilled to recognise the partners who emerged as stars at the recent Regional Barista Championship. Training to become a Starbucks partner (as the company’s baristas are known) is …
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by Josh Maraney Planning food for events can be stressful. Whether it’s a work meeting, family gathering, or any special occasion, having the right food matters. Platters are a simple …
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In the culinary world, where every ingredient and product tells a story, few snacks embody heritage, warmth, and trusted quality quite like OUMA Rusks. A staple in South African households …
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South Africans can look forward to a whole new level of yummy food as a brand-new confectionery treat from DarioPro, a South African manufacturer of high-quality snacks and treats, launches …
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News
Diners Club International Marks 75th Anniversary with $750,000 Donation to World Central Kitchen
As part of its 75th anniversary celebrations, Diners Club International donated a meal for every Clubmember transaction on May 7, 2025, totalling $750,000 Diners Club International® has announced a donation …
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If your homemade jam isn’t setting properly, there are a few common reasons why. Wrong pectin-to-fruit ratioThe right mix of pectin, acid and sugar is key to making jam gel …
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Dan Nicholl’s beloved wine platform, Dan Really Likes Wine, is making a bold leap into the world of podcasts, offering wine lovers a fresh and intimate way to engage with …
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There are four main types of olive oil: extra virgin olive oil (EVOO), virgin olive oil, pure/refined olive oil and olive oil. They can be initially categorised based on the …
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Wine Concepts are thrilled to invite wine lovers to their 5th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 29th May from 18.00 to 21.00. Following the …
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News
Celebrity Chef Jameson Stocks Serves Up Lobster & Pork Belly Perfection for his Good Life Show Premier
Celebrity chef and global culinary sensation Jameson Stocks is heading to Cape Town at the end of the month to dazzle audiences at the annual Good Life Show—but before he …
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About Essential Flavours
Essential Flavours is one of the top food and wine magazines in South Africa, where culinary enthusiasts indulge in a celebration of taste and lifestyle. Both our hard copy and online food and lifestyle magazines are tailored for individuals who are passionate about flavours. We provide tantalising recipes and wine news, inspiring readers to explore their culinary creativity and stay up to date with what’s happening in the industry.
With diverse content including reviews, interviews, recipes, and features, we empower people to master home cooking like seasoned professionals. Join us as we unlock the potential of food and wine, inviting you to savour every moment with Essential Flavours.
