The Cellars-Hohenort has created a summer menu of dainty sweet and savoury delights to further elevate the hotel’s timeless tradition of High Tea at the Greenhouse. Served in the elegance …
Meet joint editors Prim Reddy & Elroy van Heerden from Essential Flavours Magazine which will launch in September.
A special thanks to Lanzerac Wine Estate for accommodating us at their spectacular farm.
News / Media Partners
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The countdown to 2025 has come and gone and the parties and holidays are over. South Africans have returned to reality with many of us carrying our well-meaning resolutions to …
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Veganuary is an annual healthy new year’s campaign that encourages people to remove animal products from their plates for the month of January. What began around a kitchen table in 2013 …
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Chefs around the globe unite to support sustainable seafood for healthy oceans The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched …
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What better way to celebrate a delicious summer season than with a feast of South Africa’s rich variety of sustainable seafood? It’s now easier than ever to make sustainable seafood …
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January is the height of summer – our favourite season of sun-soaked days, balmy evenings, and plenty of outdoor fun. It’s the time for South Africans to take to the …
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17 December 2024 Vergelegen Wine Estate in Somerset West has just unveiled an exquisite retail collection, inspired by the property’s beauty, abundance and heritage. The stylish lifestyle outlet, named The …
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A fresh take on Gogo’s traditions without the stress This year, it’s all about rich, bold flavours with a local twist. If you’re looking to keep the tradition of Gogo’s …
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How Health Properties of Olive Oil Gave Rise to Rio Largo When Nick Wilkinson’s doctor advised him to incorporate more olive oil into his diet to lower cholesterol and manage …
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The festive season presents a major opportunity for South Africa’s On Premise sector as consumers plan to celebrate with premium drinks, according to the new CGA by NIQ On Premise …
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The festive season is a time for indulgence, but it doesn’t have to mean unhealthy eating. With the right mindset and recipes, you can enjoy delicious treats and meals while …
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The spirit of the season is can be found at Sun International’s four-star Boardwalk beachfront property this December. The property has a packed line-up of festive entertainment and delicious feasts …
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Now Christmas may not be your thing, but if you’re South African, then festive feasting definitely is! There’s just too much sunshine and free time for gatherings – with all …
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As the end of the year draws near and the festive season approaches, we asked the students and chef lecturers at Capsicum Culinary Studio and the IIE School of Hospitality …
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The festive season is here! It’s all about sharing wonderful times with family and friends, and of course, mouth-watering food. But let’s be honest – between lavish dinners, decadent treats, …
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Do you know what goes best with South African summer holidays? Eggs. Think we’re joking? Show us padkos for the trip down to Durbs that doesn’t have egg mayo (or …
Our Publications
About Essential Flavours
Essential Flavours is one of the top food and wine magazines in South Africa, where culinary enthusiasts indulge in a celebration of taste and lifestyle. Both our hard copy and online food and lifestyle magazines are tailored for individuals who are passionate about flavours. We provide tantalising recipes and wine news, inspiring readers to explore their culinary creativity and stay up to date with what’s happening in the industry.
With diverse content including reviews, interviews, recipes, and features, we empower people to master home cooking like seasoned professionals. Join us as we unlock the potential of food and wine, inviting you to savour every moment with Essential Flavours.
