Celebrating a decade of shared passion and commitment, we are thrilled to bring you the latest insights from our vineyards and the…
Kyla Van Heerden
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By Milou Staub Nestled against the slopes of Chapman’s Peak in Noordhoek on the Cape Peninsula, Cape Point Vineyards is a testament…
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Chef Bradley from Cape Point Vineyards and our own assistant editor, Milou Staub, go head to head answering probing questions… Describe to…
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Cooking with Gaisang Hanyane A slow-roasted leg of lamb and baby potatoes with garlic, rosemary, and red wine is the perfect centrepiece…
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By Chef Nono Ingredients For the coleslaw: For the coleslaw dressing Method For the patties For the coleslaw For the dressing
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Recipe by Abigail Shidute Ingredients Method
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Recipe by Abigail Shidute Ingredients Method For the seafood For the meat: Method TIP: Add a tartare sauce and a sweet chilli…
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Prep 5 minutes Cooking time: 40 minutes Ingredients Method
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Ingredients Method
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Recipes by Sifo The Cooking Husband Ingredients Method