Cheese & Peppadew Burger Sliders

By Chalmar Beef @chalmarbeef

by Tia

Serves 6

INGREDIENTS:

  • 1 packet Chalmar Beef Burger Sliders (6 in a packet)
  • 6 processed cheese squares, cut or folded to fit the smaller burger sliders
  • 6 mini slider rolls
  • mayonnaise
  • 6 lettuce leaves, washed
  • 1 red onion, sliced
  • BBQ sauce
  • chopped peppadews

METHOD:

1. Cut the buns in half and toast them.

2. Place a non-stick pan over medium-high heat. Once hot, add the beef sliders and fry with a pinch of salt and pepper for 2 minutes. Then, flip the sliders and place a slice of cheese over each one. Fry for an additional 2 minutes. (They will be cooked to medium doneness; if you prefer them well done, fry them for a slightly longer time.)

3. Spread a little mayonnaise on the base of each bun, then top with lettuce and two rings of red onion.

4. Top each bun with a slider patty, barbecue sauce, and peppadews.

5. Insert a toothpick into the top of each slider to keep it together before serving.

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