CHUTNEY ROASTED LAMB RACK WITH BABY ONIONS & POTATOES

by Kyla Van Heerden
372 views

Prep 5 minutes

Cooking time: 40 minutes

Ingredients

  • rack of lamb
  • black pepper
  • Dijon mustard
  • salt
  • rosemary
  • chutney
  • olive oil
  • baby potatoes
  • baby onions

Method

  1. Preheat oven to 190﮿C.
  2. Slice the potatoes about halfway through into thin, fan-like slices.
  3. Peel the baby onions.
  4. Heat a lug of oil in a large frying pan over high heat. Add the lamb rack and sear until golden, then remove on to a plate.
  5. Start marinating the lamb rack with Dijon mustard, rosemary, black pepper, and salt.
  6. Add the baby potatoes and onions to an oven pan and place the lamb on top of them.
  7. Let the lamb cook for 20 to 30 minutes, brushing the lamb rack and baby onions with chutney.
  8. When the lamb is cooked to your liking slice it into chops.

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