Prep 5 minutes
Cooking time: 40 minutes
Ingredients
- rack of lamb
- black pepper
- Dijon mustard
- salt
- rosemary
- chutney
- olive oil
- baby potatoes
- baby onions
Method
- Preheat oven to 190﮿C.
- Slice the potatoes about halfway through into thin, fan-like slices.
- Peel the baby onions.
- Heat a lug of oil in a large frying pan over high heat. Add the lamb rack and sear until golden, then remove on to a plate.
- Start marinating the lamb rack with Dijon mustard, rosemary, black pepper, and salt.
- Add the baby potatoes and onions to an oven pan and place the lamb on top of them.
- Let the lamb cook for 20 to 30 minutes, brushing the lamb rack and baby onions with chutney.
- When the lamb is cooked to your liking slice it into chops.
