Makes 8 muffins
Ingredients
For the baked egg layer
- 10 eggs
- ¼ cup milk
- ½ teaspoon salt
For the sausage patties
- 500g pork, chicken or beef mince
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1 teaspoon dried rosemary
Other
- 8 English muffins
- 8 cheese slices
Method
- Preheat oven to 180°C or 160°C fan and generously grease a 30cm x 20cm baking tin with butter or cooking spray.
- Whisk the eggs, milk and salt. Pour this into the baking tin and bake for 25 minutes.
- Add the mince and seasonings to a bowl and mash together until well combined.
- Divide into 8 balls then flatten each into a patty shape. Bake for 18-20 minutes, flipping them half-way through.
- Toast the muffins (you can do this in the oven).
- Slice the baked egg into 8 squares or use a cookie cutter to cut rounds.
- Layer each muffin with a slice of cheese, a patty and an egg. Optional: add some onion marmalade or chutney.
- You can prep these in advance and then reheat in the oven for 5-10 minutes.