How not to ruin a meal! Reading the recipe completely is by far the number one rule of cooking! This may seem like a …
Category:
Editorial
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Fynbos is unique to South Africa and local herbs from this diverse family of plants are, as yet, mostly unknown, and underutilised. There are …
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Autumn edibles Although summer has loved and left us, autumn has come with its own wonderful variety of food to grow. As temperatures …
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When it comes to herbs, delicate herbs are always best when used fresh, like parsley, tarragon, cilantro, chives, mint and dill. To maximise the flavour of herbs, …
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One of the many reasons pasta is so popular is because of its delicious taste and how quick and easy it is to prepare. While cooking …
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POTATOES Most people don’t even notice the difference, but in South African homes you’ll find three types of potatoes – starchy, waxy and all-purpose. It’s important …
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SPICES South African cuisine is a combination of various parts of the world with complex flavours from its liberal use of spices. …
