Five years ago, Kevin Reed – then a 20-year-old student completing his Diploma in Food Preparation and Cooking at the Capsicum Culinary…
Essentials
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Nespresso proudly announces the launch of two state-of-the-art milk-coffee machines for barista-style coffee treats in your home: Vertuo Lattissima and Vertuo Creatista.…
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Upon meeting Wild Coast Sun’s Executive Chef, Georgina Hill, one immediately gets the impression that she rules her kitchen brigade with a…
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Chef TalkNewsRecipes
Young chef’s Mauritius work experience has made her a more well-rounded person
by TiaKlipspruit West resident Michaela van der Westhuizen graduates with her culinary degree this year but her chosen career has already seen her…
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Chef TalkDessertsNewsRecipes
The world is Chef Molefe’s oyster and he’s determined to explore it
by TiaMoreleta Park resident Molefe Matsimela graduates with his culinary degree this year, but his chosen career has already seen him working outside…
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“Mealtimes bring us together. Food is a universal language. Eating is the one piece of common ground that all of humanity shares,”…
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For Chef Tunda Kavuna, life right now is a real rollercoaster, but she wouldn’t have it any other way. Although only 26-years…
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Chef Bradley from Cape Point Vineyards and our own assistant editor, Milou Staub, go head to head answering probing questions… Describe to…
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Are you a Flexitarian? …or a conscious consumer? With more and more people becoming flexitarians (those who choose to primarily follow a…
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The world of hospitality – and especially the culinary arts – is exciting, fast-paced, creative, and dynamic. Obtaining a professional qualification from Chefs…