Chef Talk

Thokozane Shongwe, the son of a butcher, knows his way around meat and is helping to develop a new menu that includes …

@Sandton Hotel’s is set to redefine its culinary offerings through their new Executive Chef, Yoshan Naidu, a dynamic and passionate force in …

Cathrine Chetty, Chef de Partie at Town Lodge Johannesburg Airport, has proven her culinary flair and leadership skills since joining the team …

Nomusa Khwela’s journey into the culinary world began in childhood, fuelled by a curiosity about the art of cooking. “Growing up, I …

Mount Nelson, A Belmond Hotel, Cape Town proudly welcomes Luke Lawrence Barry as its new Executive Chef, heralding a significant new chapter …

Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary …

As the mercury continues to drop and the seasons shift, the seasonal basket of local produce offers up a bounty of winter …

As a child, Mthatha-born Mahle Mihlali Vellem would sit on the kitchen counter for hours watching his mother prepare meals, little knowing …

Growing up, Shanay Roelfse loved hanging around the kitchen while her mother was cooking or baking, because she was always asked to …

To celebrate the launch of Veuve Clicquot’s La Grande Dame 2015 in South Africa, the Champagne house hosted an exclusive lunch at …