Chef Talk

Executive Chef Gary Coetzee has launched his new menu at The Bistro at Brookdale Estate. Since scooping the Dineplan Reviewers’ Choice Newcomer …

Upon meeting Wild Coast Sun’s Executive Chef, Georgina Hill, one immediately gets the impression that she rules her kitchen brigade with a …

Klipspruit West resident Michaela van der Westhuizen graduates with her culinary degree this year but her chosen career has already seen her …

Moreleta Park resident Molefe Matsimela graduates with his culinary degree this year, but his chosen career has already seen him working outside …

“Mealtimes bring us together. Food is a universal language. Eating is the one piece of common ground that all of humanity shares,” …

For Chef Tunda Kavuna, life right now is a real rollercoaster, but she wouldn’t have it any other way. Although only 26-years …

Chef Bradley from Cape Point Vineyards and our own assistant editor, Milou Staub, go head to head answering probing questions… Describe to …

Are you a Flexitarian? …or a conscious consumer? With more and more people becoming flexitarians (those who choose to primarily follow a …

The world of hospitality – and especially the culinary arts – is exciting, fast-paced, creative, and dynamic. Obtaining a professional qualification from Chefs …

As leaders of South Africa’s tourism industry, we navigate through the ebb and flow of risks, challenges, and triumphs. Yet, among the …