Ingredients in Print

Beetroot and an egg on a burger? Yes, this is a classic Kiwi way! Tuck into these sliders while you watch the …

Serves 5 INGREDIENTS: METHOD: 1. Bring the mince to room temperature and place it in a large bowl with a good pinch …

Bring a touch of South African nostalgia to your burgers with a dash of Hinds Spices’ Braai Spice in the patties. Topped …

Serves 6 INGREDIENTS: METHOD: 1. Cut the buns in half and toast them. 2. Place a non-stick pan over medium-high heat. Once …

INGREDIENTS METHOD 1. In a bowl, whisk together the rooibos tea, honey, soy sauce, garlic, cumin, paprika, salt and pepper. Add the …

INGREDIENTS For the Lamb Chops: For the Mint Yogurt Sauce: METHOD 1. In a bowl, combine minced garlic, lemon zest, lemon juice, …

INGREDIENTS METHOD 1. Preheat the oven to 200°C. 2. Place the hake in a large baking dish and season with salt and …

INGREDIENTS METHOD 1. Preheat your oven to 140°C. 2. Pat the filet mignon dry with paper towels and season generously on all …

METHOD

Although this popular Chinese takeaway is made with stir-fried veggies, it’s not always that healthy as there’s invariably a lot of sodium …