Lamb

Recipe by Christine Capendale

A great way to ‘stretch’ meat and add flavour. We have been using this twice-cooked method very successfully. Firstly, a long, slow…

What’s better than a good old fashioned braai? A Ina Paarman. You be the judge of that though, try it now! Recipe…

Sumac, Tahini & Dill. The Turkish classics all in one meet up with a South African classic, the chop!

By Kamado Jan

We could only afford a leg of lamb once a year and that was during Eid. It was such a special treat, and I…