by The South African Mushroom Farmer’ Association Makes ± 10 koftas Ingredients: Koftas: 500g white button mushrooms 500g lamb mince 30g breadcrumbs …
Category:
Lamb
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Recipe by Christine Capendale
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A great way to ‘stretch’ meat and add flavour. We have been using this twice-cooked method very successfully. Firstly, a long, slow …
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What’s better than a good old fashioned braai? A Ina Paarman. You be the judge of that though, try it now! Recipe …
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Sumac, Tahini & Dill. The Turkish classics all in one meet up with a South African classic, the chop!
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By Kamado Jan
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We could only afford a leg of lamb once a year and that was during Eid. It was such a special treat, and I …
