This recipe brings a delightful twist to traditional oven roasting with the sweet and tangy flavours of apricot chimichurri. Oven roasting ensures…
Recipes
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ChilliEventsNewsRecipes
Inaugural Ring of Fire Chilli Festival at the Mzansi Food & Drink Show
by TiaGet ready for a sizzling experience at the first ever Ring of Fire Chilli Festival, coming to the Mzansi Food & Drink…
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In an age of short cuts, food hacks and quick meal prep, it’s handy to know that by adding one simple ingredient…
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I like different textures and flavours – and having had the privilege of spending a couple of years overseas – there is…
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Chef TalkNewsRecipes
Young chef’s Mauritius work experience has made her a more well-rounded person
by TiaKlipspruit West resident Michaela van der Westhuizen graduates with her culinary degree this year but her chosen career has already seen her…
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Chef TalkDessertsNewsRecipes
The world is Chef Molefe’s oyster and he’s determined to explore it
by TiaMoreleta Park resident Molefe Matsimela graduates with his culinary degree this year, but his chosen career has already seen him working outside…
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For Chef Tunda Kavuna, life right now is a real rollercoaster, but she wouldn’t have it any other way. Although only 26-years…
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B-WellNewsRecipes
B-well launches Free Cookbook to Celebrate the Joy of Feasting with Friends and Family
by TiaWith many long weekends and school holidays coming up, Autumn is a time for us all to slow down, take stock and…
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EasterJ'SomethingRecipes
Escape the Easter Hustle and Bustle with Delicious Recipe Inspirations from J’Something
by TiaAs Easter approaches, families everywhere are gearing up for the hustle and bustle of holiday preparations – from hosting families to cooking…
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Dutch Pancakes with Parmalat’s Everfresh Milk Ingredients: Method: Hot cross babka with Parmalat honey & cinnamon flavoured butter Ingredients: For the Dough…