Mukokoroshi (Hard Body Chicken)

Ingredients

• Chicken pieces
• Black pepper
• 1 Tsp Paprika
• 1 diced onion
• Water
• Salt
• Spring onion (optional)

Cooking Instructions

• Season chicken with black pepper and brown for a few minutes then set aside.
• In the same pot, add onion, and paprika and sauté for a few minutes.
• Return the chicken to the pot add 2 cups of water and simmer over medium for 1 hour, stirring continuously.
• After an hour, add salt, and one cup of water and continue to cook for another hour or until chicken is tender.
• Finally, add in spring onion and simmer for 2 minutes.
• Best served with dumplings or pap.