New flavour for your chicken

by Tia
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While the flavours of chicken; chilli, barbecue, lemon, and other popular ingredients are undeniably delightful, preparing lesser-known flavours can unveil a marvel of great taste.

The hidden flavours bring out the best in each ingredient, creating dishes that aren’t only delicious, but also surprising and memorable. Let’s see what to try out this season.

Try the Yuzu kosho. It is a very unique condiment made from the fragrant yuzu citrus fruit and spicy fruit chilli peppers. It offers such a delightful combination of citrusy freshness and fiery heat. When paired with chicken, it creates a mouthwatering fusion of flavours that’s perfect for grilling or marinating. Get your friends together and have their tastebuds up.

The Moroccan chicken makes up this list too. This cuisine is known for it’s rich, aromatic spices and the harmonious blend of sweet and savoury flavours. It’s actually a prime example of what the Morocco rich dishes can deliver. It features tender chicken pieces slow cooked with preserved lemons, olives, saffron, and a medley of spices like cumin, coriander and cinnamon. It’s so exotic.

The Peruvian Aji de Gallina. A Peruvian delicacy that showcases a bit of Spanish and indigenous Inca flavours. This is a creamy chicken stew that is flavoured with Amarillo, a bright yellow chilli pepper, as well as walnuts, parmesan cheese, and evaporated milk. It’s a unique blend of spicy, nutty and creamy that’s sure to captivate your taste buds.

Chicken is a versatile, worldwide loved meat, that graces lunch and dinner tables every day. While we’re all familiar with classic chicken dishes like fried chicken, and chicken curry, there is a whole lot more chicken ideas we can play with.

What is your favourite Chicken dish?

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