Recipe by Zandeleen Thygesen
INGREDIENTS
1 croissant
1 ripe avocado
2 slices of bacon
1 egg
Shredded parmesan cheese
Salt and pepper to taste
Lemon or lime juice optional, for guacamole
Mac-Sprinkles (niice foods)
INSTRUCTIONS
Toast in a toaster or pan. Remember that the croissant should be pressed down
Mash the avocado in a bowl.
Add salt, pepper, mac-sprinkles and a squeeze of lemon or lime juice if desired. Mix well.
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Fill a small saucepan with water and bring it to a gentle simmer.
Crack the egg into a small bowl and carefully slide it into the water.
Cook for about 3-4 minutes until the white is set but the yolk is still runny.
Remove the egg with a slotted spoon and drain on paper towels.
Spread a generous layer of guacamole on each half of the toasted croissant.
Place the crispy bacon slices on top of the guacamole.
Gently place the poached egg on top of the bacon.
Sprinkle with shredded parmesan cheese.
Season with a little salt and pepper.
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