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Ingredients:
Cooked brown rice
Cucumber
Carrots
Avocado
Nori sheets (cut into small pieces)
Soy sauce or tamari
Sesame seeds
Instructions:
Add a base of cooked brown rice to a lunch container.
Top with cucumber sticks, carrot ribbons, avocado slices, and small pieces of nori.
Drizzle with soy sauce or tamari and sprinkle with sesame seeds.