JOYA® Apple and pork sliders

by Kyla Van Heerden

Recipe by Joya Apples

JOYA® Apple and pork sliders

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500 g good quality pork bangers
  • 3 JOYA® Apples in the skin, 1 grated and 2 sliced
  • 1,2 ml (¼ tsp) ground nutmeg
  • olive or avocado oil for frying
  • large handful lettuce
  • 8 mini wholewheat burger buns, cut open


  1. Squeeze the pork meat from the sausage casings. Mix the meat with the grated apple and nutmeg. Divide the mixture into about 8 balls and flatten with the palm of your hand to form small burger patties or sliders.
  2. Heat a thin layer of the oil over medium heat in a frying pan and fry patties in batches until golden brown and cooked through. If they are quite thick, reduce the heat, cover them with a lid and simmer for 5-6 minutes or until cooked through.
  3. To assemble sliders: place lettuce, a patty and a slice of apple on each burger bun. Serve and enjoy!

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