JOYA® Apple and pork sliders

Name: JOYA® Apple and pork sliders
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: European
Ingredients: 500 g good quality pork bangers; 3 JOYA® Apples in the skin, 1 grated and 2 sliced; 1,2 ml (¼ tsp) ground nutmeg; olive or avocado oil for frying; large handful lettuce; 8 mini wholewheat burger buns, cut open

by Kyla Van Heerden November 25, 2022

Recipe by Joya Apples

JOYA® Apple and pork sliders
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Serves: 8 Prep Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

500 g good quality pork bangers

3 JOYA® Apples in the skin, 1 grated and 2 sliced

1,2 ml (¼ tsp) ground nutmeg

olive or avocado oil for frying

large handful lettuce

8 mini wholewheat burger buns, cut open

Instructions

Squeeze the pork meat from the sausage casings. Mix the meat with the grated apple and nutmeg. Divide the mixture into about 8 balls and flatten with the palm of your hand to form small burger patties or sliders.

Heat a thin layer of the oil over medium heat in a frying pan and fry patties in batches until golden brown and cooked through. If they are quite thick, reduce the heat, cover them with a lid and simmer for 5-6 minutes or until cooked through.

To assemble sliders: place lettuce, a patty and a slice of apple on each burger bun. Serve and enjoy!

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