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INGREDIENTS
For the cookies
- 500g cake premix
- 2 large eggs
- ¼ cup oil
- 1 tablespoon crushed pineapple
- 2 tablespoon grated carrot (optional)
- 1 tsp mixed spice (optional)
- ¼ cup chopped nuts
For the filling
- 125g cream cheese
- 1 cup icing sugar
- vanilla essence
METHOD
- Mix the filling ingredients together, add more icing sugar if you feel it’s needed. Scoop out tablespoons of filling onto a tray and freeze for a bit.
- Preheat your oven to 180°C.
- Mix all the cookie ingredients together. Scoop out two tablespoons of dough. Make a ball and press a scoop of the frozen filling in the dough and cover with dough. Repeat.
- Place on a baking tray and put in the oven for 12 minutes or until brown.
- Remove from the oven and let the cookies cool.
