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Ingredients
- Ingredients:
- 1 onion (chopped)
- 6 potatoes (chopped & peeled)
- 4 carrots (grated)
- 1 tomato
- 1 leek (chopped)
- ½ cup celery (chopped)
- 1 tsp mixed spice
- 1 Tbsp Worcester sauce
- 1 litre water
- 500ml chicken stock
- ½ cup pearl barley
- ½ cup yellow lentils
- ½ cup green lentils
- ½ cup red beans
- 1 cup green peas
- Salt & pepper to taste
Instructions
Method:
Brown the onion and add the carrots, tomato, leek and celery.
Add the mixed spice, and Worcester sauce.
Add the water, chicken stock and the chopped potatoes, bring to a boil, then simmer for 15 minutes.
Add the barley, lentils, beans and peas and simmer for another 30 minutes.
Add salt and pepper to taste and serve.
This soup freezes well.
