THE ‘WORLD’S SMALLEST CHEF’ IS BACK IN THE NORTHERN SUBURBS OF JOZI, TEACHING PATRONS ‘HOW TO BECOME THE WORLD’S GREATEST CHEF’ AT 54 ON BATH – November 2023

by Tia
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It’s been some time since Le Petit Chef first landed on South African shores. Delighting diners in Johannesburg, Cape Town, uMhlanga and Pretoria – finally he’s back in the North of Jozi at Southern Sun’s luxurious 54 on Bath hotel, Rosebank, with his brand-new, mind blowing, innovative, unique, ‘Never-To-Be-Forgotten’ dinner show.

DinnerTimeStoriesSA with Le Petit Chef Southern Africa is an internationally acclaimed, eye catching, gastronomic experience. Tabletop projection, props, music, and décor shift on the instant to transport diners to new eras and locations, from the comfort of their seats. ‘Dinner and a show’ doesn’t quite encapsulate the multisensory magic that this six-course ‘fun-dining’ experience offers. This latest and greatest 3D 4K iteration promises the sharing of secrets, as the world’s smallest chef shares what it takes to make it BIG in ‘How To Become The World’s Greatest Chef’ – launched Friday 27 OCTOBER 2023.

Expect a delectable six-course dinner, designed to mirror the show’s tabletop projected entertainment. As always, the wine pairing for each course is recommended to enhance the experience and carefully selected flavours – Le Petit Chef is French after all, and we know that wine is the elixir of life! Be prepared to embrace the element of surprise as the menu’s details are shrouded in mystery. 54 on Bath’s Executive Chef, Donaldson Madubela, and his magical team (led by Le Petit Chef, of course) are ready to delight diners, no matter what allergy or dietary restrictions you have. Vegetarian, vegan, lactose and gluten-free, Halaal and Kosher-friendly – you’re in good hands.

Le Petit Chef : How To Become The World’s Greatest Chef begins with a plunge into the historical roots of staple ingredients, transporting diners back to the Aztec empire, including some surprising twists. After the first course, we embrace our inner art critics, examining the intersection of visual and culinary art, as Le Petit Chef explains how his favorite artists informed his plating precision. Get ready to grab your paintbrushes and try your hand at edible art as the second course is served up by the tiny man himself! Le Petit Chef will also take us down memory lane, sharing intimate childhood memories so we can see, firsthand, the family foundations for this foodie. Then, lean back and enjoy the show as the world-renowned chef takes to the stage for a musically inspired rendition of industry tips, techniques and secrets. Once the curtain call sounds, diners get to show off their newly acquired skills by attempting to grab the coveted title of “World’s Greatest Chef” for themselves. Will you be the next graduate from Le Petit Chef’s exclusive culinary academy? “It’s time to learn from the best,” Le Petit Chef declares. “I am the world’s greatest gastronomic sensation, and it is time to share my wisdom with the masses.”

Individual attention remains the name of the game, with only 60 seats per show, ensuring every guest is treated like a VIP. Le Petit Chef and DinnerTimeStoriesSA, is the product of a few of the most talented and entertainment-industry leading minds: Filip Sterckx and Antoon Verbeeck of Skullmapping fame and brought to life in Southern Africa for your enjoyment by Paul Rouessart the South African international show producer and owner of 100% EVENT.

“This show turns an ordinary plate into a world stage for the greatest show, teaching you how to become the World’s Greatest Chef. Guided by Le Petit Chef, treat yourself to an evening that fuses cutting-edge technology, bespoke entertainment, delectable dining and service which is second none, to captivate every single one of the senses. It’s not a meal; it’s a spectacle, with every diner playing a part. Take your special occasion to the next level and celebrate joie de vivre!” says Paul Rouessart.

Le Petit Chef is making the most of his time at the luxurious 54 on Bath with an early-bird special of R1 295.00pp, thereafter, increasing to R1 395.00pp. As the evening opens, you are given a complimentary glass of Boschendal NV MCC bubbly. Diners are given the option of iconic wine-pairings done to complement the dishes served – a wine for each of the courses that showcases dining harmony between food and drink, the likes of which your tastebuds have never experienced. Wine pairing is available at an additional cost of R395.00pp. Visit Computicket: bit.ly/le_petit_chef to book your seat.

Child-friendly shows are scheduled for Sunday lunches (5 years and older) with all other shows strictly for children over the age of 12 years starting at 19h00.

Corporate bookings are welcomed and can be customised to your desires, including additional gifting and personalised branding opportunities.

“We are thrilled to welcome the spectacle that is the Le Petit Chef experience to 54 on Bath. His reputation precedes him and we know that he’ll take ‘fun-dining’ to the next level. We can’t wait to see our guests’ reactions to the show that awaits them,” says Madeleine Roux, General Manager, 54 on Bath.

As always, the run-time of this 3½ hour show is finite, so book tickets now to avoid disappointment.

Le Petit Chef is for adventurers who reject monotony and embrace the gourmet, so bring a friend and make a memory for life.

To find out more, visit: www.dinnertimestories.co.za OR bit.ly/le-petit-chef-at-54-on-bath

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