Chef Amori Burger from Upper Union and Chef Monché Muller from Pink Valley Wines join forces to host two heritage-inspired wine dinners.
This September, in celebration of Heritage Month, it’s time to diarise a limited-edition collaboration series. For two dinners only, Chef Amori Burger from Upper Union and Chef Monché Muller from Pink Valley Wines present: Amori & Monché | Food. Wine. Flavour.
The dinners, one hosted at Upper Union on Thursday 12 September and one at Pink Valley Restaurant on Thursday 26 September, will feature a five-course meal paired with exceptional wines from Taaibosch and Pink Valley. Priced at R950 per person, bookings are essential.
The dinners promise to be an unforgettable celebration of heritage, showcasing the creativity and expertise of both chefs, complemented by a curated wine selection.
Limited seats are available, so be sure to reserve your spot early.
Click here to book at Upper Union on Thursday, 12 September
Click here to book at Pink Valley on Thursday, 26 September
