Cheesy Nachos with Jalapeño Chillies, Avo & Salsa

by Kyla Van Heerden
Princess Pesto - Nachos

By Princess Pesto

Princess Pesto - Nachos

Essential Flavours - Cheesy Nachos with Jalapeño Chillies, Avo & Salsa

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 large bag of nachos – we used Santa Anna’s Organic Corn Chips
  • 200g – 300g grated cheddar cheese – we used Mooivallei Rigg’s Cheddar
  • ½ white or red onion
  • 1 large ripe tomato
  • El Burro Mercado Jalapeño In Adobo Sauce, to taste
  • 1 ripe avocado
  • Fresh coriander, to serve
  • Pesto Princess Fresh Tomato Soup


How to

  1. Preheat the oven on the grill setting.
  2. Layer the nachos on a baking sheet and sprinkle over the grated cheese – don’t be shy!
  3. Pop the nachos into the oven for a few minutes until the cheese melts. Keep an eye on it!
  4. While the cheese melts, prepare the other toppings. Finely chop the onion and tomato, combine and season well. Dice up a few jalapeño chillies and slice the avocado. 
  5. Once the cheese has melted, sprinkle the salsa, avocado, jalapeños and coriander over the nachos. Serve with a steaming bowl of Pesto Princess Fresh Tomato Soup.


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