Ingredients
- 1 x Kg of Lamb pieces
- 1 x Large onion
- 3 x large potatoes
- 1 x ripe tomato
- Fresh Coriander
- 2 x teaspoons leaf masala
- 1 x teaspoon garam masala
- 1 x teaspoon turmeric
- 1 x teaspoon garlic powder
- 1 x teaspoon cumin seeds
- Salt and black pepper to taste
Instructions
- In a pot, add a few drops of olive oil
- Add one large chopped onion to the pot – sauté onions until golden brown
- Add one chopped tomato
- Add all the spices – fry for two minutes until spices are cooked
- Ad half a cup of water and cook for a further 5 minutes
- Add the lamb pieces and cover pot
- Regularly stir the pot and add water as it requires
- Cook the meat for 1 hour
- Add chopped potatoes and cook until soft
- Make sure that you don’t over cook this meal because you don’t want your potatoes to be mushy
- Lower your heat and add freshly chopped coriander
- Turn the heat off and let it rest for at least 30 minutes before serving
Notes
Serve with basmati rice or butter roti’s
