Homemade garlic bread

By Hinds Spices @hindsspices

Simple yet satisfying, this garlic bread combines the earthy flavour of Hinds Spices’ Garlic & Herb Blend with warm, crusty bread. Perfect as a starter or a braai side, this dish sets the tone for a mouthwatering meal.

INGREDIENTS

• 1 baguette/French loaf
• 100g butter, softened
• 1 tablespoon Hinds Spices Aromatic Garlic & Herb
• 2 tablespoon parsley, chopped.
• 2 teaspoons Hinds Spices Crushed Chilies
• 2 cloves garlic peeled and crushed

METHOD

1. Cut the bread into diagonal slices, not cutting the whole way through.
2. Mix the butter, Hinds Spices Aromatic Garlic & Herb, chopped parsley, Hinds Spices Crushed Chilies and crushed garlic.
3. Spread the herbed butter into the slices and wrap the loaf in a double layer of heavy-duty foil.
4. Place the garlic loaf onto the hot coals and braai for 20 minutes, turning every 5 minutes.