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Created by Fatima Sydow
Ingredients
- 8 Skinless chicken drumsticks
- 142ml Pot natural yogurt
- 1 tsp Chilli powder
- 1 tbsp Ground cumin
- 1 tbsp Ground coriander
- 2 tsp Ground turmeric
Instructions
- STEP 1
With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
- STEP 2
Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
