Vegan Apple Crumble Cake

by Kyla Van Heerden

Egg-free, dairy-free and totally vegan!

Essential Flavours - Apple Crumble Cake

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • ⅓ cup B-Well Canola Oil
  • 3 tbsp B-Well Tangy Mayonnaise
  • ¾ cup almond milk/plant milk
  • 1 ½ cups brown sugar
  • 2 ½ cup flour/gluten-free fFlour
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1 ½ cup apples, chopped into small pieces
  • 2 tsp cinnamon powder
  • 1 tbsp coconut butter
  • 4 tbsp coconut nectar
  • Coconut flakes (optional)


Preheat the oven to 190˚C.
In a large bowl, mix the brown sugar, oil, B-Well Tangy Mayonnaise, vanilla essence and milk until blended and smooth.
In another bowl, mix flour, 1 tsp of cinnamon and the baking soda.
Stir together the wet and dry mixture and then fold in the chopped apples.
Pour batter into a large, greased cake pan or into a separate cupcake tray.
Combine the rest of the cinnamon with the coconut butter, coconut nectar and coconut flakes.Sprinkle it evenly over the batter; this will create a crunchy crumble.
Bake for 45 minutes and serve warm with cream or ice-cream, Enjoy!


Nutrition information reflects 1 of 4 servings with kale-sesame topping.

You may also like

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!