By Keitu Masitenyane (@keituthecolorfulcook_)
Makes 24 pieces
INGREDIENTS
FOR THE CAPRESE STICKS
- 24 cherry tomatoes
- 12 cubed white cheddar (you can opt for mozzarella too)
- 24 basil leaves
- balsamic vinegar, for drizzling
FOR THE WINGS
- 12 wings, cut into drums and flats (makes 24 pieces in total)
- 1 teaspoon of Portuguese chicken spice
- 1 teaspoon of crushed garlic
- 1 teaspoon of chilli explosion
- 1 teaspoon of paprika
- drizzle of cooking oil
For the chicken wing sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato sauce
- 1 tablespoon Portuguese chicken spice
- 1 tablespoon sugar
- ¼ cup water
METHOD
To make the caprese sticks:
1. Take a toothpick and start by skewering a cherry tomato.
2. Next, add a piece of cheese, followed by a fresh basil leaf.
3. Finish with another cherry tomato to complete the pattern.
4. Repeat until all the ingredients are used.
5. Arrange the Caprese sticks on a serving platter and drizzle lightly with balsamic vinegar.
6. Serve immediately and enjoy!
To make the chicken wings:
1. Start by placing the chicken wing pieces in a large bowl.
2. Add the Portuguese chicken spice, crushed garlic, chilli explosion and paprika.
3. Drizzle a little cooking oil over the wings and mix well to ensure the seasoning coats every piece evenly.
4. Preheat the air fryer to 180°C.
5. Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 20-25 minutes, flipping them halfway through for even crispiness.
7. Once golden and cooked through, remove from the air fryer and serve hot.
To make the chicken wing sauce:
1. Start by adding all the ingredients into a saucepan.
2. Place the saucepan over low to medium heat.
3. Stir continuously until the sugar dissolves and the sauce thickens slightly.
4. Once well combined and heated through, remove from the heat.
5. Pour over your cooked chicken wings or use as a dipping sauce. Enjoy!
