AIR-FRYER GRILLED CHICKEN WINGS

Instructions

METHOD
1. In a small cereal bowl, mix all the seasonings except salt and pepper. Mix only the lemon zest, lemon juice, butter, oil, garlic, and ginger. Whisk everything together and set aside.
2. Pat dry your chicken wings using kitchen paper towel. Season your chicken with salt and pepper.
3. Drizzle the spice mixture all over the chicken, using your hands to rub the chicken until the spices are well coated. Cover with cling film, place in the fridge, and grill the next day or the same day after two hours. (This allows the flavours to build up.)
4. Grill your wings at 200°C in the air fryer or on the braai stand. Grill until well cooked, with no pink colour or juices running from the chicken wings when poked. Uncooked poultry may lead to salmonella.
5. Serve your chicken wings immediately with your chips, favourite sauces, and fresh salads.