AMARULA MOUSSE

Serves: 4-6

INGREDIENTS

• 2 teaspoons of gelatine powder
• 2 tablespoons of cold water
• ¼ cup boiling water
• ½ cup of sugar
• ¼ cup of cocoa powder
• 1 ½ cups of fresh cream
• ½ cup of Amarula
• 1 teaspoon of vanilla essence

METHOD

1. In a bowl, add the gelatine powder to the cold water and stir. Pour over the boiling water, stir, then set aside.
2. Add the sugar and cocoa powder to another mixing bowl.
3. Pour in the cream and mix with an electric whisk.
4. Add the Amarula and vanilla essence.
5. Add the gelatine mixture and gently mix with a spatula.
6. Divide into dessert cups and refrigerate to set. Serve.