BASIL POTATO SALAD

By Keitu Masitenyane

@keituthecolorfulcook_

Serves 4-6

INGREDIENTS

• 30g fresh basil 
• 215g garden peas 
• 1 diced green bell pepper 
• 5-6 medium potatoes, boiled, peeled, and diced 
• 2½ tablespoons basil pesto 
• 4 tablespoons mayonnaise 
• garlic and herb seasoning (to taste) 
• salt and pepper seasoning (to taste) 

METHOD

1. Start by removing the basil leaves from the stem and set them aside.

2. In a large bowl, combine the garden peas, basil leaves, diced green bell pepper and diced boiled potatoes.

3. Season with garlic and herb seasoning, salt and pepper to taste.

4. Add the basil pesto and mayonnaise, then mix well to coat all the ingredients evenly.

5. Sprinkle some of the basil leaves over the salad for garnish.

6. Serve chilled or at room temperature. Enjoy!