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Ingredients:
- 1 bunch baby beetroot, cooked and sliced
- ½ cup crumbled feta cheese
- 1 cucumber, shaved into ribbons
- 1 grapefruit, peeled and segmented
- 2 cups mixed lettuce leaves
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- salt and pepper to taste
Method
- In a large salad bowl, combine the cooked and sliced baby beetroot, crumbled feta cheese, cucumber ribbons, grapefruit segments, and mixed lettuce leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
- Serve the salad chilled and enjoy the vibrant colours and flavours.
- You can garnish with some fresh herbs or toasted nuts for extra texture and taste.