BEETROOT & CHERRY SALAD

INGREDIENTS

• 2-4 medium beets, peeled and cut into ¼ inch half moons
• 1 tablespoon olive oil
• ¼ teaspoon each sea salt and black pepper
• greens of choice
• 1 cup red cherries, pitted and halved
• ¼ cup crumbled feta
• balsamic vinegar

METHOD

1. Steam the beetroot for a few minutes. Add to a pan along with balsamic vinegar, salt and pepper, and dried rosemary.
2. Roast for a bit (you can opt to roast in the oven as well).
3. In your plate of choice add the greens, roasted beets, cherries and crumbled feta
4. Serve and enjoy!