BOW & ARROW 1672

by Kyla Van Heerden

Recipes by the SA Brandy Foundation in collaboration with Cause | Effect Cocktail Kitchen & Bar

INGREDIENTS

  • 40mls blaauklippen
  • 25mls capertif
  • 25mls cynar
  • 2 drops saline
  • 2 dashes angostura chocolate bitters
  • naarjtie coin

METHOD                                                                                                                                                              

  1. Stir and strain in a bodega glass.

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