CHERRY & STRAWBERRY JAM

INGREDIENTS

• 170g strawberries
• 150g cherries
• 150g –170g sugar
• lime juice (optional)

METHOD

1. Add your strawberries, cherries, sugar and lime juice to a saucepan and bring to a boil.
2. Lower the heat and let it cook for 20-25 minutes until thick.
3. Blend the jam for a smoother texture or leave it with the pieces in.
4. Add to a cleaned jar and store in the fridge for up to 3 weeks.