CHICKEN STEW

Serves: 2-3

Ingredients

• 6 pieces of chicken
• 1 teaspoon paprika
• half an onion
• half a yellow pepper
• half a green pepper
• 2 bay leaves
• 2 carrots
• half a red pepper
• 1 teaspoon mixed herbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon oil
• 1 teaspoon rustic garlic and herb spice
• 1 chicken stock cube
• salt and pepper

Method

1. Rinse the chicken, pat it dry, put it in a bowl and season with salt and pepper.
2. Heat a little oil in a pot and add the chicken pieces. Fry until golden brown.
3. Add all the rest of the ingredients and fry until soft.
4. Then add a cup of water and let the chicken and carrots cook for about 45 minutes on medium heat.
5. After 45 minutes let it simmer until the sauce has thickened.
6. Serve with naan bread/ basmati rice/creamy mashed potatoes.