DE KAAPSE BRANDWJIN

Recipes by the SA Brandy Foundation in collaboration with Cause | Effect Cocktail Kitchen & Bar

INGREDIENTS

• 50mls De Kaapse Brandwjin Companie
• 3 dashes naartjie bitters
• 1 heaped bar spoon marmalade
• 25mls triple sec
• 15mls vanilla syrup
• soda (for topping up)
• orange zest

METHOD                                                                                                                                        

1. Build over ice in a highball glass.