• 1 cup all-purpose flour
• 1/2 onion, diced
• 3 garlic cloves, minced
• 50 g baby spinach, chopped
• 3 potatoes, chopped
• 6 lamb chops
• 5 tablespoon butter
• 1 teaspoon vanilla extract
• 3 teaspoon of olive oil
• 4 tablespoon soy sauce
• 5 teaspoon honey
• 125 ml cream
•  cheddar cheese

METHOD

1. Start adding the potatoes in boiling water for 15 minutes or until soft, then mash
2. While the potatoes boil, in a bowl add in your lamb chops and season with salt and pepper and add in 1 clove of the minced garlic then drizzle 2 teaspoon of the olive oil
3. In a hot pan drizzle 1 teaspoon of olive oil and add in 2 tablespoon of butter then cook your lamb chops for 4 minutes on each side.
4. Remove the lamb chops from the pan and set aside. In the same pan add in the diced onion, 1 garlic clove, 4 tablespoon of soy sauce and drizzle honey to create the glaze. Let it simmer and add the lamb chops back in.
5. In a separate sauce pan add in the 3 tablespoon of butter, 1 minced garlic clove and cream then mix, once it starts to bubble add in the spinach and cheddar cheese to create the sauce.
6. Add the creamy spinach sauce in the mash and mix.
7. Plate the mash and add in the glazed lamb and finish off with the glaze on top of the mash and lamb then garnish with parsley and
8. Enjoy!