Recipe by Jandré Coetzee (@deliciously_lia)
METHOD
Ingredients
Instructions
1. Season the chicken with salt, black pepper, and a pinch of smoked paprika. Grill over medium heat until golden and cooked through. Slice into strips.
2. Then, in a large bowl, toss together the cabbage, carrots, red onion, coriander, and nuts.
3. To make the dressing, whisk together olive oil, vinegar, chardonnay, honey, mustard, garlic, salt, and pepper.
4. To serve, add the grilled chicken to the salad, drizzle with dressing, and toss gently. Serve with a chilled glass of chardonnay.