Recipe by Cooking with Kamadikizela

by Tia

Serves: 8


  • 1 kg chicken fillets
  • 30ml oil
  • 100ml tomato puree
  • 2 teaspoons tomato paste
  • 250ml fresh cream
  • 1 whole onion
  • Salt & pepper (optional)
  • 2 teaspoons turmeric
  • 1 teaspoon garam masala
  • 1 tablespoon paprika
  • 1 teaspoon chicken stock
  • 30g Marvello butter
  • 1 teaspoon crushed ginger & garlic
  • bay leaves


  1. Preheat oven to 160°C
  2. Wash and dry the chicken fillets. Cut into medium cubes.
  3. In a baking tray mix the chicken cubes, turmeric, paprika & oil. Bake in the oven for 25-20 minutes. Set aside.
  4.  In a separate skillet, add butter, garlic and ginger, bay leaves and garam masala. Add the onion and stir-fry until brown. Season with stock, then add the tomato puree and fresh cream. Allow the sauce to simmer for 5 minutes.
  5. Add the chicken and tomato paste and simmer for another 5 minutes.
  6.  Garnish and serve with any side of your choice.

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