HOMEMADE PORK & LEEK SAUSAGE ROLLS

Indulge in the comforting delight of these flaky English sausage rolls infused with aromatic sage and butterfried leeks.

Makes: approximately 32

Prep time: 20 minutes

Cooking time: 25-35 minutes

Difficulty: easy

Ingredients

For the sausage rolls

• 1 leek, cleaned and finely chopped
• 1 teaspoon (5ml) olive oil
• 1 teaspoon (5ml) butter
• 300g pork mince
• 2 garlic cloves, finely grated
• 2 tablespoons (30ml) fresh parsley, chopped
• 4 sage leaves, finely chopped
• 1 teaspoon (5ml) salt
• 1 teaspoon (5ml) pepper
• 1 teaspoon (5ml) allspice
• ½ teaspoon (2.5ml) dried tarragon
• 400g frozen puff pastry roll, thawed
• 1 egg, beaten

For the dipping sauce

• ¼cup (60ml) mayonnaise
• 2 teaspoons (10ml) hot English mustard
• 1 teaspoon (5ml)honey
• 1 tablespoon (15ml) Worcestershire sauce

Method

For the sausage rolls

1. Heat the oil and butter in a frying pan; add the leeks and fry until soft and cooked.
2. Add the pork mince, garlic, parsley, sage, salt, pepper, allspice, dried tarragon, and cooked leeks to a bowl. Mix to combine without overworking the meat.
3. Preheat the oven to 200ºC and line a baking sheet with baking paper.