By SA Pork

by Tia

Indulge in the comforting delight of these flaky English sausage rolls infused with aromatic sage and butterfried leeks.

Makes: approximately 32

Prep time: 20 minutes

Cooking time: 25-35 minutes

Difficulty: easy


For the sausage rolls

  • 1 leek, cleaned and finely chopped
  • 1 teaspoon (5ml) olive oil
  • 1 teaspoon (5ml) butter
  • 300g pork mince
  • 2 garlic cloves, finely grated
  • 2 tablespoons (30ml) fresh parsley, chopped
  • 4 sage leaves, finely chopped
  • 1 teaspoon (5ml) salt
  • 1 teaspoon (5ml) pepper
  • 1 teaspoon (5ml) allspice
  • ½ teaspoon (2.5ml) dried tarragon
  • 400g frozen puff pastry roll, thawed
  • 1 egg, beaten

For the dipping sauce

  • ¼cup (60ml) mayonnaise
  • 2 teaspoons (10ml) hot English mustard
  • 1 teaspoon (5ml)honey
  • 1 tablespoon (15ml) Worcestershire sauce


For the sausage rolls

  1. Heat the oil and butter in a frying pan; add the leeks and fry until soft and cooked.
  2. Add the pork mince, garlic, parsley, sage, salt, pepper, allspice, dried tarragon, and cooked leeks to a bowl. Mix to combine without overworking the meat.
  3. Preheat the oven to 200ºC and line a baking sheet with baking paper.

You may also like

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!