JUST PEACHY – BARTENDER

Recipes by the SA Brandy Foundation in collaboration with Cause | Effect Cocktail Kitchen & Bar

INGREDIENTS:

• 35mls Avante
• 15mls Bols apricot
• 100mls grapefruit tonic
• 10mls dessert wine
• garnish: sour peach foam & crushed flowers

METHOD                                                                                                                                               

1. Build over ice in a Collins glass and stir.