By Christine Capendale @christinecapendale
METHOD
Ingredients
Instructions
1. Beat the butter and castor sugar together with an electric mixer. Add the rest of the ingredients (except icing sugar and brandy) to form a smooth dough.
2. Roll the dough into small balls and place on a greased baking sheet, or shape into crescents.
3. Bake at 170°C for about 18 minutes (biscuits should not be brown).
4. Dust with icing sugar while still warm.
5. Cool on a rack and store in an airtight container.