LEMON & CHILLI OIL PRAWNS

Recipe by Chanel Brink @cookingwithchanel_sa

by Tia

This dish is perfect for a quick and easy alfresco lunch. Serve it with a fresh green salad, some fresh bread and a glass of Sauvignon Blanc.

INGREDIENTS

  • 1 kg king prawns, defrosted and deveined
  • 4 cloves garlic, finely chopped
  • 4 tablespoons chilli oil
  • juice of ½ lemon
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • handful of fresh coriander, roughly chopped

METHOD

  1. Heat the butter and chilli oil in a pan.
  2. Add the prawns and garlic and fry until the prawns turn pink and are cooked. This takes about 4-5 minutes.
  3. Turn the heat off and add the lemon juice, seasoning and coriander.
  4. Toss gently.
  5. Serve immediately while still hot.

You may also like

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!