Recipe by Dairy Gives You Go
@dairygivesyougo
Ingredients
- 2 cups all‐purpose flour
- ¾ cup maas
- ¼ cup vegetable oil
- ½ teaspoon baking powder
- pinch of salt
Method
1. In a large bowl, combine the flour, salt, and baking powder. Stir to combine the ingredients.
2. Add the maas and vegetable oil. Use your hands or a Kitchen Aid with a hook attachment to mix the ingredients together.
3. Once a dough forms, knead it for a few minutes until smooth. Shape the dough into a ball, place it back in the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest for 15 minutes.
4. Remove the dough from the bowl, press it down onto a floured surface, and cut it into 8 equal wedges. Shape each wedge into a golf ball-sized dough ball and set them aside.
5. Lightly grease a pan and place it over medium heat. Roll out each dough ball using a rolling pin to form mini-flatbreads. Cook each flatbread one at a time in the hot pan.
6. Cook for about 40 seconds, then flip and cook for about 1 minute before flipping again. Air bubbles will form in the dough.
7. When the flatbread has golden marks, it’s ready to be removed from the pan.
8. Serve the flatbreads with your choice of toppings, such as cream cheese, pan-fried cherry tomatoes, fresh basil, salt, and pepper. Enjoy!
