PEACH ICE CREAM

INGREDIENTS

• 4 tablespoons honey
• 1 teaspoon lemon juice
• 825g canned peaches
• 250g heavy cream

METHOD

1. Open can of peaches and drain syrup from the peaches. Add lemon juice, then blend for a few seconds, until smooth.
2. In a bowl, add peach puree. Add in syrup and heavy cream. Mix all ingredients together.
3. Pour the mixture into a container with a lid. Close and freeze for 6-8 hours.
4. Serve chilled.