PEPPERMINT CRISP PUDDING POTS

RECIPE BY SARAH GRAHAM

by Tia
35 views

Serves 6–8 

Preparation time: 15 minutes 

Setting time: 1 hour 

Ingredients

  • 8 Tennis biscuits or shortbread squares
  • 2 cups whipping cream
  • 1 can Nestlé Caramel Treat
  • 3 x 49 g Nestlé Peppermint Crisp chocolate bars, crushed in their packets

Method

  1. Crush the biscuits in a mixing bowl using the end of a rolling pin or wooden spoon, and divide between 8 pretty serving bowls or glasses. 
  2. Wipe out the same mixing bowl and add the cream. Beat with an electric hand mixer until soft peaks form. Add the Caramel Treat and mix again until smooth. Fold in 2 of the crushed Peppermint Crisp chocolate bars and divide the mixture between the serving bowls.
  3. Refrigerate for at least 1 hour, or until serving. Scatter the remaining crushed Peppermint Crisp over the puddings just before serving.

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