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Recipes by the SA Brandy Foundation in collaboration with Cause | Effect Cocktail Kitchen & Bar
INGREDIENTS
- 50mls Blaauklippen XO
- 25mls lemon juice
- 25mls rooibos cordial
- 2 dashes MS rooibos bitters
- top with Schweppes soda
- garnish: lemon twist & fynbos
METHOD
- Build over ice in a highball glass.
