BeveragesIngredients in Print

RUBY

Recipes by the SA Brandy Foundation in collaboration with Cause | Effect Cocktail Kitchen & Bar

by Tia

INGREDIENTS

  • 25mls Boplaas brandy 8 year
  • 25mls Boplaas Port
  • 15mls triple sec
  • 3 dashes chocolate bitters
  • garnish: dark chocolate

METHOD                                                                                                                                                   

  1. Stir and strain in a whiskey glass with ice cubes.

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