SESAME PRAWN SLIDERS

By Chilli Chocolate Chefs (@chillichocolatechefs)

Makes: 6-8 sliders

INGREDIENTS

• 6 brioche sliders
• 2 tablespoons maple syrup
• ¼ cup sesame seeds
• 3 tablespoons Japanese mayo

For the filling

• 400g prawns (cooked)
• 1 spring onion (finely chopped)
• handful coriander (finely chopped)
• 1 tablespoon chives (finely chopped)
• 2 tablespoons fried onion
• 1 teaspoon fish sauce
• 1 teaspoon lime juice
• 1 teaspoon sugar
• 1 teaspoon Japanese mayo

For the chilli soy dipping sauce

• 1 teaspoon sugar
• 1 tablespoon hot water
• 2 tablespoons soya sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chilli oil
• ½ teaspoon sesame oil
• 1 teaspoon garlic (minced)
• 1 teaspoon sesame seeds
  
  

METHOD

1. Preheat the oven to 150°C.
2. Place the sliders on a baking tray and brush the tops with maple syrup before sprinkling them with sesame seeds.
3. Bake for 8-10 minutes until they are golden brown.
4. For the filling: Chop the cooked prawns and place them in a bowl
5. Add in the rest of the ingredients and mix well.
6. For the chilli soy dipping sauce: Dissolve the sugar in the hot water.
7. Add in the remaining ingredients and stir.
8. To assemble, cut the slider in half through the top.
9. Spread the Japanese Mayonnaise on the inside of the bread.
10. Fill with the prawn filling and garnish with spring onion.
11. Serve with the dipping sauce.