SORGHUM SALAD

Ingredients

• 1 cup sorghum
• 5 cups water or stock
• 1 large bunch flat-leaf parsley
• 1 large bunch mint
• 1 onion, finely chopped
• 1 mango, diced
• 1 radish
• handful of green peas

Method

1. The night before, soak the sorghum grains in ample water with a splash of lemon juice or apple cider vinegar.
2. When you are ready to cook, rinse and drain well, then add to a pot with 5 cups water (veggie stock will add extra flavour). Cover, bring to a boil, then reduce to low heat. Cook for 45 minutes, the sorghum should be soft yet slightly chewy.
3. Once the sorghum has cooked, add finely chopped parsley and mint, red onion, radish, mango, and green peas. Mix well and serve.